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Pasta Vino

2391 Peachtree Rd

Atlanta, Georgia 30305

(404) 231-4946

info@pastavinoatlanta.com

Hours
Mon - Thu: 11:30am - 2:00pm, 5:00pm - 9:00pm
Fri: 11:30am - 2:00pm, 5:00pm - 10:00pm
Sat: 5:00pm - 10:00pm
Sun: 5:00pm - 9:00pm

Welcome to Pasta Vino

A favorite Atlanta neighborhood Italian restaurant since 1989

Pasta Vino has been a favorite Atlanta neighborhood Italian restaurant since 1989. Located in the heart of Buckhead at the Peachtree Battle Promenade, we offer convenient parking, a "back-yard" style patio and romantic dining in a friendly and intimate setting.

A great place to sop up the slow-simmered red sauce with homemade bread and relax with a glass of wine, Pasta Vino is "in-town" without attitude. "Small Bite" and family friendly... NY style pizza by the slice, small plates of your favorite pasta rustica... chicken, veal, seafood and fish house specialties. We also have gluten free pasta for those with special dietary needs.

Open seven nights a week, we do not take reservations and welcome you to put your name on our call ahead list (excluding holidays).

Around the Menu

A quick peek at some of the wonderful dishes available everyday at Pasta Vino. Check our Full Menu for more information.

About Pasta Vino ...

For many, Pasta Vino has been around forever. For me, I was a customer for 15 years and I’ve owned the place for six. Nico – a NY Italian restauranteer – brought family & staff to Atlanta/Peachtree Battle in the late 80’s to create an Italian Food enclave in what is now Pasta Vino, a trattoria, and Abruzzi, an upscale Ristorante. Abruzzi was at the top of its game for many years as one of Atlanta’s best high-end Italian Restaurants. (You can still Google it, it closed several years ago). Pasta Vino, the lesser stepchild and for many years a pizza dive with cheap décor and inconsistent service, survived. One of the first things I realized when I got behind the scenes at Pasta Vino was that it had a lot of talent and a lot of heart but little professionalism. Perhaps its weakness is its strength in this case. I still think of it as a diamond in the rough. I wonder if we will ever make it to that “real restaurant” stage. Still, people here seem to truly love their work and try hard to please. Guests have been coming here for years and personally engage and seem to really enjoy themselves. On its good days, Pasta Vino operates like a feel-good movie.

Pasta Vino is fun. The guests at PV are special people. They call Pasta Vino their kitchen away from home. Many know the staff and call them by name. Some can be seen eating here several times a week and on most nights the tables mingle with couples, families and children from the neighborhood. The wait staff has learned how to order their food cooked the way they want it; bring the bread they want (several times I have tried to change those horrible pizza rolls, but they wont go away??) and the menu they know is from memory. There is a friendliness that is many times missing in Buckhead. No fussiness, just real people being real. Couples linger over their wine, families mingle, children play and an occasional dog lies leashed to a table on the patio.

Sometimes I worry that the wait staff needs new blood, they have been here forever. But who would you replace? Not Jay, the friendly guy who would really give you the shirt off his back; Not Sofi, who spends most of his waking hours at Pasta Vino and who never, ever, says a negative word about his customers; Not Antonio who would walk through a fire without complaining; and Not Zee, a great waiter who can juggle just about anything you put on his plate and has great hair. The service can have it’s rough spots, but the people do care, they care a lot.

Kids love Pasta Vino's pizza. The food is made from scratch. The sauces start early in the morning and simmer all day. The chicken broth is reduced into a rich golden broth. The grated cheese in the pizza shaker is not kraft, it is imported parmesiana regianna cut from a giant wheel and grated in the kitchen. The whole fish are filleted, the veal leg butchered and the chicken cut and pounded in our kitchen. The meatballs are hand rolled, the gnocchi starts from a pile of flour on the counter. The bright purple eggplants are cut and stacked side-by-side looking like a photo shoot before they are made into Eggplant Parmesan, our signature dish. The Italian sausage is cut into those little slices but it starts from long links that are cooked in our oven. The roasted red peppers are cut and baked in our pizza oven. The salad dressings are made daily. The pizza and bread dough are mixed in our kitchen and get the mandatory refrigerator rise overnight. The garlic is chopped by hand, the pesto starts with bags of fresh basil. Just about everything begins and ends with Tomas. Estaban is a jack of all trades, helping out on the line and bouncing in between to make pizza when necessary. They prep it, simmer it, saute it and put it on your plate. They are totally amazing craftsmen and they work without attitude.

We still do not take reservations but you may call ahead and put your name on the list.

Mussels

9

white wine & our signature marinara

Arugula e Proscuitto

7

proscuitto & arugula insalata rolls

Calamari Fritte

7.5

tender squid, lightly floured & flash fried w/ spicy marinara

Garlic Knots

bread rolls w/ garlic oil & fresh herbs - available at lunch for no charge, ask your server

Arugula Insalata

5

honey balsamic vinaigrette & parmesan

w /warm lemon dressing & sauteed Georgia shrimp : 9

Insalata Pasta Vino

5

greens, sun dried tomatoes, roasted red peppers, green olives & parmesan

w/ Italian salami, ham and provolone: 8

Caesar

5

homemade dressing, croutons, romaine, parmesan

w/ chicken: 8

Minestrone Zuppe or Tomato Basil Zuppe

6

Cheese Pizza

fresh tomato sauce & mozzarella

Slice: 3

Whole Pie: 13

Central Park

fresh spinach, sliced tomatoes

Slice: 4.5

Whole Pie: 18

Pizza Bianca

ricota, garlic, olive oil, mozzarella

Slice: 4.5

Whole Pie: 18

Margherita

slice tomatoes, fresh basil, garlic

Slice: 4.5

Whole Pie: 18

Veggie

fresh veggies, cheese

Slice: 4.5

Whole Pie: 18

Proscuitto e Arugula

Slice: 5

Whole Pie: 21

Italian Meatball Sandwich

8

house-made

Chicken Caesar Sandwich

8

house Caesar dressing, romaine, parmesan

Eggplant Parmigiana Sandwich

8

w/ our tomato sauce and mozzarella cheese

Proscuitto Sandwich

9

roasted red peppers, mozzarella & basil

Pasta al Dente

7

spaghetti, angel hair, penne or linguine w/ marinara

w/ alfredo or bolognese sauce: 9

add chicken, fresh veggies: 10

add wild Georgia shrimp: 11

Spaghetti & Meatballs

9

a house specialty w/ our signature marinara & housemade meatballs

Gnocchi Pasta Vino

8

housemade soft potato dumplings that melt in your mout, creamy pink sauce or marinara

Goat Cheese & Apple Ravioli

12

a trendy new favorite w/ brown butter sage sauce & proscuitto

Lobster Ravioli

17

lobster-filled fresh ravioli w/ tomato, cheese & sherry pink sauce

Baked Ziti

9

the red-sauce classic - slow cooked tomato sauce, ricotta, mozzarella

Ziti w/ Broccoli

8

a simple old world dish w/ sauteed fresh broccoli, garlic & olive oil

Lasagne

11

our savory bolognese sauce & locally made pasta and mozzarella, a tradition

Linguine Volgole

14

Rhode Island clams in white wine or marinara sauce

Smoked Salmon Linguine

9

w/ fresh dill & caper sauce

Eggplant Parmigiana

12

ours is one of the best in Atlanta

Chicken Francese

12.5

lightly battered breast sauteed in white wine and lemon butter, a house favorite for years

Chicken Marsala

14

sauteed with mushrooms in a rich marsala brown sauce

Pesce Marechairo

16.5

filet of mild white fish with tomato sauce, herbs and fresh mussels

Rainbow Trout

16

simply prepared w/ lemon butter sauce & capers

Shrimp Pasta Vino

18.5

w/ our pink cream sauce, Italian Sausage and peas

Veal Parmigiana

19.5

lightly breaded, sauteed and topped with mozzarella, marinara and parmesan. A Pasta Vino signature dish.

Chicken Parmesan

13

a pasta vino signature dish, the classic

Chicken and Brocoli

14

in a simple white wine sauce with pasta

Chicken Florentine

14.5

in a rich mushroom brown sauce over sauteed spinach

Pepper Crusted Salmon

18

fresh N. Atlantic Salmon w/ sauteed fresh spinach

Shrimp Scampi

17.5

wild Georgia shrimp sauteed in wine, lemon butter, and fresh herbs

Veal Piccata

19

scaloppini of veal sauteed in a lemon butter sauce

Veal Saltimbocca

20

scaloppini sauteed in white wine sauce topped with prosciutto

(Rosso) Red

Copper Ridge Merlot

Medium-bodied with velvety ripe plum flavored fruit with raspberry and blackberry.

Glass: 6

Bottle: 20

Alamos Cabernet Sauvignon

Rich medium-bodied, dark berry cab with slightly acidic kick. Great with hearty dishes. (85 RP)

Glass: 7

Bottle: 26

Matua Valley Pinot Noir

From the Marlborough region of New Zealand, this pinot noir is elegant & well proportioned, exhibiting red currant nuances together with violet & mint characters while well integrated oak is evident. (88 RP)

Glass: 9

Bottle: 34

Liberty School Cabernet Sauvignon

Elegant & rich, a 'big red', plush w/ hints of mocha & lots of berries & a ripe full finish. Pairs well w/ grilled or braised meats & semi-aged cheeses. A smooth “stand alone” wine. (89 RP)

Glass: 10

Bottle: 38

Castello di Selvole Chianti Classico

Sensational Chianti with impressive aromas of sun-ripened, cherries & discreet spices. (88 RP)

Glass: 11

Bottle: 43

Danzante Chianti

Ruby red with fragrance of cherry, wild berry & spice. Slightly sweet & enchantingly Chianti. (87 RP)

Glass: 7

Bottle: 26

Gascon Malbec

Rich, seductive & great value. An intense red with aromas of tobacco & black cherry. (90 RP)

Glass: 8

Bottle: 30

Brigaldara Valpolicella

Medium-bodied with spicy cherry, strawberry flavors & a clear, almond finish. Pairs well with any Italian dish. (89 RP)

Glass: 9

Bottle: 36

La Crema Pinot Noir

2009 Gold Medal Winner – delicious & highly ranked from a winery that continually delivers top quality and great value. Rich & elegant w/ a touch of earthiness & hints of lush cherry & dark chocolate. Food friendly & medium bodied. (90 RP)

Glass: 11

Bottle: 43

Bianco (White)

Columbia Crest Chardonnay

Delicate aromas of apple, melon and pear with a lingering finish that gracefully balances sweet oak, caramelized sugar and fruit. (89 RP)

Glass: 6

Bottle: 20

Martini & Rossi Moscato di Asti

Delightfully sweet with lush, fruity aromas, hints of lemon, orange, peach, ripe apricots & a bright, crisp finish. (86 RP)

Glass: 9

Bottle: 34

Bonterra Chardonnay

Organically farmed - impressions of rich, buttery cream quickly turns to zing of green apples, pears & citrus. Lovely "stand alone" chardonnay. (88 RP)

Glass: 8

Bottle: 30

Kendall Jackson Chardonnay

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. A nice toasted oak finish. (89 RP)

Glass: 10

Bottle: 38

Gabbiano Pinot Grigio

Light-bodied with hints of citrus & almonds. Enjoy with pasta primavera, seafood or lighter Italian faire. (86 RP)

Glass: 7

Bottle: 26

Cypress Sauvignon Blanc

2010 California Gold Medal Winner – racy fruit aromas and a clean, refreshing palate. Ideal with salads & seafood. (95 RP)

Glass: 7

Bottle: 26

Villa Sandi Prosecco (Brut)

A delightfully dry fizzy wine with notes of citrus fruits. Pairs well with seafood, light pasta, soups or fruity desserts. (86 RP)

Bottle: 36

Santa Margherita Pinot Grigio

Intense scents of pears and apples with delicate spicy notes. Pairs well with seafood or shellfish based pasta dishes. (87 RP)

Glass: 11

Bottle: 43

Vino Da Casa

For years, Pasta Vino, like many Italian Trattorias, offered a 2 bottle "selection” – red or white. It was a lot less complicated and a lot more Italian!

The Red (Montepulciano)

A smooth, mellow, well balanced, good tasting Italian table wine. Rich red cherry flavor, low acidity. Pairs well w/ any Italian dish.

First glass: 5

Second pour: 4

The White (Pinot Grigio)

A light Italian white table wine.

First glass: 5

Second pour: 4

Bud Light

4

Moretti La Rossa (Amber)

4.5

Becks (non-alcoholic)

4

Moretti (Pilsner)

4.5

Peroni (Lager)

4.5

Appetizers

Zucchini Fritti

6

fresh & flash fried to order

Calamari Fritti

8

lightly floured & flash fried

Arugula E Proscuitto

7

arugula insalata rolls

Garlic Knots

2

Cozze

9

PEI mussels, shallots, white wine broth

Bruschetta

5

roasted tomatoes & red peppers

Antipasto

10

Simple plate of italian meats & cheeses, roasted red peppers, marinated olives

Insalata

add protein to any salad/pasta:

chicken breast 4 | shrimp 6 | salmon 6

Di Caprese

7

fresh buffalo mozzarella, tomatoes & basil, arugula & pesto oil

PV House Salad

assorted greens, roasted peppers, dried tomatoes & olives, red wine vinaigrette

Half: 4

Full: 6

Minestrone Zuppe or Tomato Basil Zuppe

7

Arugula Insulata

shave parmesan, honey balsamic

Half: 5

Full: 7

Classic Caesar

romaine, shaved parmesan, house dressing, croutons

Half: 4

Full: 6

NY Style Pizza

the slice / 6-slice pie

Cheese

our slow simmered tomato sauce, whole-milk mozzarella

Slice: 4

6 Slice Pie: 14

Central Park

cheese pizza w/ fresh spinach, sliced tomatoes

Slice: 5

6 Slice Pie: 18

Pizza Bianca

“white” pizza with garlic oil and ricotta, parmesan, & mozzarella cheeses

Slice: 5

6 Slice Pie: 18

Bologna

cheese pizza with bolognese meat sauce, Italian sausage, pepperoni & mozzarella

Slice: 5

6 Slice Pie: 20

Toppings

Add ingredients to any pizzas at an additional charge:

PEPPERONI | ITALIAN SAUSAGE | CHICKEN PROSCUITTO | SUN-DRIED TOMATOES | MEATBALLS | DRIED TOMATOES | SPINACH | ROASTED PEPPERS | FRESH TOMATOES | MUSHROOMS | GREEN OLIVES | KALAMATA OLIVES | ARUGULA | ONIONS | SMOKED SALMON

Margherita

with garlic oil, tomato sauce, mozzarella, fresh tomatoes &basil

Slice: 4.5

6 Slice Pie: 15

Greenwich Village

cheese pizza w/spinach, tomatoes, mushrooms, onions, roasted red peppers

Slice: 5

6 Slice Pie: 18

Proscuitto e Arugula

margherita pizza w/arugula & proscuitto

Slice: 5

6 Slice Pie: 21

Pasta Vino Special

the works of toppings

Slice: 5

6 Slice Pie: 20

Chef's Picks for June/July...

Parmesan Asparagus Fritte

$4

Summer Grille

$11

grilled chicken sausage kabob; flatbread pizzeta w/ truffle oil, garlic, wild mushrooms, capers, cherry tomatoes, mozzarella and basil

Summer Grille

Fried Green Tomato Caprese

$8

served with arugula insalata

2 Lamb Burger "Sliders"

$9

Goat cheese, rocket, tomato & roasted red peppers with our house chips

Pot Roast Parpadelle

$18

For Father's Day:

Beef from North GA Mountain Valley Farm... browned and slowly braised with veggies in a red wine tomato gravy, served with fresh parpadellenoodles -melts in your mouth!

Jay's Summer Sangria Cocktail

$7
Jay's Summer Sangria Cocktail

Zee's Free Range Farm Eggs*

****when available

12 Eggs: 4.5

18 Eggs: 6.5

Gourmet Jay's Seasonal Cheesecake

$5.95

Zucchini Fritti

6

fresh & flash fried to order

Cozze

9

PEI mussels, shallots, white wine broth

Calamari Fritti

8

lightly floured & flash fried

Bruschetta

5

roasted tomatoes & red peppers

Arugula E Proscuitto Rolls

7

arugula insalata rolled up in proscuitto

Antipasto

11

roasted red peppers, marinated olives, tomato caprese, parmesan cubes, aged balsamic, proscuitto, Italian salami and hard cooked farm eggs

Garlic Knots

2

Di Caprese

$7

fresh buffalo mozzarella, tomatoes & basil, arugula & pesto oil

PV House Salad

assorted greens, roasted peppers, dried tomatoes & olives, red wine vinaigrette

Half: $4

Full: $6

Minestrone or Tomato Basil Zuppe

Cup: $4

Bowl: $7

Arugula Insulata

shaved parmesan, honey balsamic

Half: $5

Full: $7

Classic Caesar

romaine, shaved parmesan, house dressing, croutons

Half: $4

Full: $6

Cheese

our slow simmered tomato sauce, whole-milk mozzarella

Slice: 4

6 Slice Pie: 14

Central Park

cheese pizza w/ fresh spinach, sliced tomatoes

Slice: 5

6 Slice Pie: 18

Pizza Bianca

“white” pizza with garlic oil,ricotta, parmesan & mozzarella cheeses

6 Slice Pie: 18

Bologna

cheese pizza with bolognese meat sauce, Italian sausage, pepperoni & mozzarella

Slice: 5

6 Slice Pie: 20

Margherita

with garlic oil, tomato sauce, mozzarella, fresh tomatoes & basil

Slice: 4.5

6 Slice Pie: 15

Greenwich Village

cheese pizza w/ spinach, tomatoes, mushrooms, onions and roasted red peppers

Slice: 5

6 Slice Pie: 18

Proscuitto e Arugula

margheritapizza w/ arugula & proscuitto

Slice: 5

6 Slice Pie: 21

Pasta Vino Special

the works of toppings

Slice: 5

6 Slice Pie: 20

Capellini Formaggi

$15

butter, cream, goat cheese, gorgonzola, parmesan & grated nutmeg over angel hair pasta

Small Plate: $12

Baked Ziti

$14

simple ziti pasta dish layered with red sauce, ricotta & mozzarella and browned under the broiler

Ziti con Broccoli

$14

fresh broccoli sauteed in garlic aioli over ziti

Small Plate: $10

Spaghetti con Polpette

$14

spaghetti & house-made meatballs with slow-simmered marinara

Small Plate: $11

Lasagna al Forno

$15

fresh egg pasta layered with house-made bolognese, creamy mozzarella, nutmeg

Linguine with Clam Sauce

$18

fresg sapelo island clams, garlic, calabrese pepper, steamed in white wine broth over linguine

Small Plate: $14

Rigatoni Napolitano

$15

Italian sausage ragu & roasted peppers over pasta

Small Plate: $12

Goat Cheese & Apple Ravioli

$16

fresh ravioli with browned butter, sage sauce, proscuitto crumbles

Smoked Salmon Linguine

$17

cold smoked salmon with a light alfredo sauce, fresh dill & capers

Small Plate: $14

Gnocchi Pasta Vino

$14

house-made soft potato dumplings with creamy pink sauce

Small Plate: $11

Gnocchi Mediterranean

$18

sauteed shrimp, cherry tomatoes, kalamata olives, capers and rosemary in a lemon white wine sauce over gnocchi

Small Plate: $15

Vitello Piccata

$20

tender veal slices sauteed in a light lemon butter sauce

Veal Parmesan

$21

a pasta vino signature dish

Veal Saltimbocca

$22

medallians topped with proscuitto & sage served in savory brown sauce over spinach

Eggplant Parmesan

$14

one of the best in town w/ sliced eggplant, mozzarella, & parmesan

Chicken Parmesan

$15

the classic - breaded chicken breast baked w/ parmesan & mozzarella cheeses in a slow simmered marinara sauce

Pasta Vina Pollo Francese

$14

chicken scaloppini sauteed in fresh lemon butter & white wine sauce

Chicken & Broccoli

$15

chicken scallopini sauteed in garlic butter with white wine & steamed broccoli

Chicken Marsala

$15

pan-seared chicken cutlet w/ fresh mushrooms in a savory brown marsala reduction

Chicken Florentine

$16

chicken scallopini w/ fresh mushrooms, garlic & shallots over sauteed spinach

Pesce Piccata

$16

mild pacific white fish w/ capers in a lemon butter & white wine sauce

Salmone

$19

seared fresh salmon w/ sauteed mushrooms, spinach & tomatoes in a lemon honey glaze

Trout Oreganato

$20

fresh 8 oz Carolina trout, herb & parmesan crusted, sauteed in a light lemon butter sauce

Rosso (Red)

Copper Ridge Merlot

Medium-bodied with velvety ripe plum flavored fruit with raspberry and blackberry.

Glass: 7

Bottle: 26

Alamos Cabernet Sauvignon

Rich, dark berry cab with slightly acidic kick. Great with hearty dishes. (85 RP)

Glass: 7

Bottle: 26

Matua Valley Pinot Noir

From the Marlborough region of New Zealand, this pinot noir is elegant & well proportioned, exhibiting red currant nuances together with violet & mint characters while well integrated oak is evident. (88 RP)

Glass: 9

Bottle: 34

Liberty School Cabernet Sauvignon

Elegant & rich, a 'big red', plush w/ hints of mocha & lots of berries & a ripe full finish. Pairs well w/ grilled or braised meats & semi-aged cheeses. A smooth “stand alone” wine. (89 RP)

Glass: 10

Bottle: 38

Castello di Selvole Chianti Classico

Full bodied dry red with impressive aromas of sun-ripened cherries & discreet spices. (88 RP)

Glass: 11

Bottle: 48

Danzante Chianti

Ruby red with fragrance of cherry, wild berry & spice. Slightly sweet & enchantingly Chianti. (87 RP)

Glass: 7

Bottle: 26

Gascon Malbec

Rich, seductive & great value. An intense red with aromas of tobacco & black cherry. (90 RP)

Glass: 8

Bottle: 30

Brigaldara Valpolicella

Spicy cherry and strawberry flavors w/ a clear, almond finish. Pairs well with any Italian dish. (89 RP)

Glass: 9

Bottle: 34

La Crema Pinot Noir

Medium bodied w/ velvety ripe plum flavored fruit w/ raspberry and blackberry. (90 RP)

Glass: 11

Bottle: 48

Ruffino Chianti Classico Reserva 2007

Elegant w/ core of cherry and a supporting cast of licorice, tobacco and white pepper grains. Starts out w/ supple yet gentle tannins that exalt spicy hints and a fresh mineral and rosemary note finish.

Bottle: 54

Bianco (White)

Columbia Crest Chardonnay

Delicate aromas of apple, melon and pear with a lingering finish that gracefully balances sweet oak, caramelized sugar and fruit. (89 RP)

Glass: 7

Bottle: 26

Martini & Rossi Moscato di Asti

Delightfully sweet with lush, fruity aromas, hints of lemon, orange, peach, ripe apricots & a bright, crisp finish. (86 RP)

Glass: 6

Bonterra Chardonnay

Organically farmed - impressions of rich, buttery cream quickly turns to zing of green apples, pears & citrus. Lovely "stand alone" chardonnay. (88 RP)

Glass: 8

Bottle: 30

Kendall Jackson Chardonnay

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. A nice toasted oak finish. (89 RP)

Glass: 10

Bottle: 38

Gabbiano Pinot Grigio

Light-bodied with hints of citrus & almonds. Enjoy with pasta primavera, seafood or lighter Italian faire. (86 RP)

Glass: 7

Bottle: 26

Cypress Sauvignon Blanc

2010 California Gold Medal Winner – racy fruit aromas and a clean, refreshing palate. Ideal with salads & seafood. (95 RP)

Glass: 7

Bottle: 26

Villa Sandi Prosecco (Brut)

A delightfully dry fizzy wine with notes of citrus fruits. Pairs well with seafood, light pasta, soups or fruity desserts. (86 RP)

Bottle: 26

Santa Margherita Pinot Grigio

Intense scents of pears and apples with delicate spicy notes. Pairs well with seafood or shellfish based pasta dishes. (87 RP)

Glass: 11

Bottle: 48

Vino Da Casa

For years, Pasta Vino, like many Italian Trattorias, offered a 2 bottle "selection” – red or white. It was a lot less complicated and a lot more Italian!

The Red (Montepulciano)

A smooth, mellow, well balanced, good tasting Italian table wine. Rich red cherry flavor, low acidity. Pairs well w/ any Italian dish.

Glass: 6

The White (Pinot Grigio)

A light Italian white table wine.

Glass: 6

Bud Light

4

Moretti La Rossa (Amber)

4.5

Becks (non-alcoholic)

4

Moretti (Pilsner)

4.5

Peroni (Lager)

4.5

404.231.4946/404.550.6499/info@pastavinoatlanta.com

Please order you entrees w/ 24 hours advance notice

Minimum order: 6 or more

Soups & Salads

Minestrone or Tomato Florentine

pt: 6

qt: 9

Caesar Salad

The classic w/ our house dressing

Per person: 2.5

Tossed Mixed Green Salad

tomatoes, olives & freshly grated parmigiana

Per person: 2

Appetizers & "Small Plate" Portions

$4 per person

Mini Eggplant Rolls

Stuffed with ricotta, parmigiana & spinach

Assorted Italian Tray

meats, cheese, olives & roasted peppers

Mini Veal Meatballs

w/ gorgonzola sauce

Locally Made 4-Cheese Ravioli

w/ tomato sauce

Your Choice of Pasta

marinara or pasta pesto

Fried Calamari

lightly flavored & flash fried w/ spicy marinara

3 Pizza Trio

our NY style margherita, white & pepperoni

Soft Potato Gnocchi

w/ sorrento (tomato & cheese "pink") sauce

Baked Ziti

w/ tomato sauce, ricotta & mozzarella

Entrees Trays

$65 per tray for 8-12 people or $8 per person

Our Homemade Lasagna

w/ bolognese sauce

Eggplant Parmigiana

a house favorite

Bake Ziti

w/ tomato sauce, ricotta & mozzarella

Classic Spaghetti & Meatballs

$85 per tray for 8-12 people or $10 per person

Grouper or Chicken Fancese

white wine lemon sauce w/ pasta marinara

Sauteed Prawns

w/ cherry tomatoes, spinach & kalamata olives in white wine & caper sauce over gnocchi or pasta

Chicken Marsala

w/ pasta marinara

Chicken Parmigiana

the house favorite for years w/ pasta marinara

Desserts

Assorted Tray

pistachio, red velvet & seasonal cupcakes

Per person: 2

Tiramisu

Small Tray (serves 10-15): 40

Large Tray (serves 20-25): 75

Chocolate PV Cake

"triangles"

Per person: 2

05/2013

Pasta Vino is one of my top 3 restaurants in Atlanta. My boyfriend and I love their goat cheese and apple ravioli and fish with lemon capers. This restaurant is in the neighborhood for ever as well as most of the employees. We love their outdoor patio dining as much as inside.

05/2013

I love Italian food! In restaurants, I enjoy when it resembles the home cooked meals that I am used to from back in NY. The last few times i was at Pasta Vino, I had the eggplant and the pasta Fra Diavolo. Very similar to my Aunt and Mom's dishes respectfully. This is very rare for Atlanta I have to say. Great convenient location, service is fantastic and surprisingly quick for such great food. I give it a 9.5!

05/2013

We have been eating at Pasta Vino for years. We return time and time again for their reasonable prices, consistently delicious food, friendly staff and convenient location. Our children have grown up on their baked ziti and Caesar salad. It never disappoints! My favorite is any of their fish entrees with a side of spinach. The calamari is to die for! The husband loves their chicken parmesan, spaghetti and the lasagna. Whether we pick up, dine in the restaurant or out on the fun patio, we are always pleased. The staff is all very knowledgeable, friendly and have all been there for years. Pasta Vino is perfect for a quiet date night, lunch on a pretty day or a family celebration. Everyone goes out of their way to make each visit memorable. A slice of Jay's chessecake or the tiramisu are perfect way to end the meal.

05/2013

Best kept secret in Atlanta! The food is divine (love the veal dishes & the linguine bolognese (ask for it!)...& Oh the desserts are great...Jay's cheesecakes will send you over the edge! The atmosphere both inside & out are great & the servers...we love them all. If you haven't been there yet, please give it a try...You won't be disappointed! & when you go, if there is a wait - feel free to ask for a glass of wine or soft drink while you do! Enjoy!

04/2013

I LOVE Pasta Vino. It has very good food and its a great neighborhood place to go in Buckhead when you want authentic Italian without pretense. The wait staff go out of their way to please you and the décor is warm & cozy. My favorite dish is the grilled salmon with lemon honey glaze but the chicken marsala is a close second. Their marinara with meatballs is just like the spaghetti I remember as a child, from my Italian neighbor – great to sop up with fresh baked rolls. Pizza is real NY style, a little too cheesy for me but my husband loves it. Check out the house-fried potato chips when you walk in the door, you wont eat just one!

02/2013

Pasta Vino is a neighborhood staple. You know what you're going to get and you feel comfortable going. It's not a showy, trendy type place but a family, local, casual/dressy date night place. It's dimly lit and offers standard Italian fare that doesn't disappoint. Order the fish cooked to buttery perfection or the chicken francese. They now offer gluten free pasta which is a treat! The 4-cheese sauce is heaven. Must try at least once and you'll add this to your repertoire of "go-to" restaurants.

02/2013

Love this place! Great hidden gem if you love amazing gnocchi and vodka sauce. This place home makes its gnocchi and you can tell because it is the most tender, delicious, melt-in-your-mouth pasta I have ever had. I wish I could speak more to the rest of the menu, but I'm sentenced to life for that one dish-gladly.

02/2013

DELICIOUS! The atmosphere was warm and inviting. Service was excellent. But most importantly the food was incredible. The goat cheese and apple ravioli was both unique and fabulous!

12/2012

It's been a while since I've been to Pasta Vina and this place was a little hard for me to find at first but I absolutely love the food. I went here for a casual work lunch with some of my co-workers and the service was excellent. Every one seemed to enjoy the food and we got everything we ordered in a timely fashion.

06/2012

I love this place. It's friendly, laid-back, comfortable, easy. Whether I'm there for salad and a glass of wine on a weeknight, or a leisurely full meal on a weekend, it's just perfect. And it's the best place for take-out pizza in Buckhead. Try the green bowl for lunch!

06/2012

First visit with my wife last night turned out to be a memorable experience. The staff was very helpful and surprisingly responsive; 3 staff members serviced our table (My dining pet peeves include finished dishes taking up space and half empty drink glasses) . Service time was on par or better than our usual dining spots. My Chicken Parm was perfect (covered with cheese, fresh herbs, tender chicken) . My wife finished the Gnocchi with shrimp and capers, only sharing one bite with me (the caper/gnocchi mix proved to be a nice counterbalance) . Next followed the Tiramisu; To Die For. I'm telling everyone to give this fantastic restaurant a visit.

Pasta Vino

2391 Peachtree Rd

Atlanta, Georgia 30305

Phone: (404) 231-4946

Hours
Mon - Thu: 11:30am - 2:00pm, 5:00pm - 9:00pm
Fri: 11:30am - 2:00pm, 5:00pm - 10:00pm
Sat: 5:00pm - 10:00pm
Sun: 5:00pm - 9:00pm

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