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Pasta Vino

2391 Peachtree Rd

Atlanta, Georgia 30305

(404) 231-4946

info@pastavinoatlanta.com

Hours
Mon - Thu: 11:30am - 2:00pm, 5:00pm - 9:00pm
Fri: 11:30am - 2:00pm, 5:00pm - 10:00pm
Sat: 5:00pm - 10:00pm
Sun: 5:00pm - 9:00pm

Welcome to Pasta Vino

A favorite Atlanta neighborhood Italian restaurant since 1989

Pasta Vino has been a favorite Atlanta neighborhood Italian restaurant since 1989. Located in the heart of Buckhead at the Peachtree Battle Promenade, we offer convenient parking, a "back-yard" style patio and romantic dining in a friendly and intimate setting.

A great place to sop up the slow-simmered red sauce with homemade bread and relax with a glass of wine, Pasta Vino is "in-town" without attitude. "Small Bite" and family friendly... NY style pizza by the slice, small plates of your favorite pasta rustica... chicken, veal, seafood and fish house specialties. We also have gluten free pasta for those with special dietary needs.

Open seven nights a week, we do not take reservations and welcome you to put your name on our call ahead list (excluding holidays).

Around the Menu

A quick peek at some of the wonderful dishes available everyday at Pasta Vino. Check our Full Menu for more information.

About Pasta Vino ...

For many, Pasta Vino has been around forever. For me, I was a customer for 15 years and I’ve owned the place for six. Nico – a NY Italian restauranteer – brought family & staff to Atlanta/Peachtree Battle in the late 80’s to create an Italian Food enclave in what is now Pasta Vino, a trattoria, and Abruzzi, an upscale Ristorante. Abruzzi was at the top of its game for many years as one of Atlanta’s best high-end Italian Restaurants. (You can still Google it, it closed several years ago). Pasta Vino, the lesser stepchild and for many years a pizza dive with cheap décor and inconsistent service, survived. One of the first things I realized when I got behind the scenes at Pasta Vino was that it had a lot of talent and a lot of heart but little professionalism. Perhaps its weakness is its strength in this case. I still think of it as a diamond in the rough. I wonder if we will ever make it to that “real restaurant” stage. Still, people here seem to truly love their work and try hard to please. Guests have been coming here for years and personally engage and seem to really enjoy themselves. On its good days, Pasta Vino operates like a feel-good movie.

Pasta Vino is fun. The guests at PV are special people. They call Pasta Vino their kitchen away from home. Many know the staff and call them by name. Some can be seen eating here several times a week and on most nights the tables mingle with couples, families and children from the neighborhood. The wait staff has learned how to order their food cooked the way they want it; bring the bread they want (several times I have tried to change those horrible pizza rolls, but they wont go away??) and the menu they know is from memory. There is a friendliness that is many times missing in Buckhead. No fussiness, just real people being real. Couples linger over their wine, families mingle, children play and an occasional dog lies leashed to a table on the patio.

Sometimes I worry that the wait staff needs new blood, they have been here forever. But who would you replace? Not Jay, the friendly guy who would really give you the shirt off his back; Not Sofi, who spends most of his waking hours at Pasta Vino and who never, ever, says a negative word about his customers; Not Antonio who would walk through a fire without complaining; and Not Zee, a great waiter who can juggle just about anything you put on his plate and has great hair. The service can have it’s rough spots, but the people do care, they care a lot.

Kids love Pasta Vino's pizza. The food is made from scratch. The sauces start early in the morning and simmer all day. The chicken broth is reduced into a rich golden broth. The grated cheese in the pizza shaker is not kraft, it is imported parmesiana regianna cut from a giant wheel and grated in the kitchen. The whole fish are filleted, the veal leg butchered and the chicken cut and pounded in our kitchen. The meatballs are hand rolled, the gnocchi starts from a pile of flour on the counter. The bright purple eggplants are cut and stacked side-by-side looking like a photo shoot before they are made into Eggplant Parmesan, our signature dish. The Italian sausage is cut into those little slices but it starts from long links that are cooked in our oven. The roasted red peppers are cut and baked in our pizza oven. The salad dressings are made daily. The pizza and bread dough are mixed in our kitchen and get the mandatory refrigerator rise overnight. The garlic is chopped by hand, the pesto starts with bags of fresh basil. Just about everything begins and ends with Tomas. Estaban is a jack of all trades, helping out on the line and bouncing in between to make pizza when necessary. They prep it, simmer it, saute it and put it on your plate. They are totally amazing craftsmen and they work without attitude.

We still do not take reservations but you may call ahead and put your name on the list.

Lunch

Appetizers

Mussels

8.00

white wine & our signature marinara

Arugula e Proscuitto

8.00

proscuitto & arugula insalata rolls

Calamari Fritte

7.50

tender squid, lightly floured & flash fried w/ spicy marinara

Garlic Knots

bread rolls w/ garlic oil & fresh herbs - available at lunch for no charge, ask your server

Insalata e Zuppe

Arugula Insalata

honey balsamic vinaigrette & parmesan

Side Salad: 3.00

Dinner Salad: 5.00

Add Shrimp or Salmon: 5.00 extra

Insalata Pasta Vino

greens, sundried tomatoes, roasted red peppers, green olives & parmesan

Side Salad: 3.00

Dinner Salad: 5.00

w/ Italian salami, ham & provolone: 8.50

Caesar

homemade classic caesar dressing, croutons, romaine, shaved parmesan

Side Salad: 3.00

Dinner Salad: 5.00

w/ sauteed chicken breast: 3.00 extra

Minestrone or Cream of Tomato Basil Zuppe

cup: 4.00

bowl: 6.00

NY Style Pizza

by the slice from the oven

w/ small salad add $2.00

Cheese Pizza

fresh tomato sauce & mozzarella

Slice: 3.00

Central Park

fresh spinach & sliced tomatoes

Slice: 4.00

Pizza Bianca

ricotta, garlic, olive oil & mozzarella

Slice: 4.50

Margherita

sliced tomatoes, fresh basil & garlic

Slice: 4.00

Veggie

fresh veggies & cheese

Slice: 4.50

Proscuitto e Arugula

margherita pizza w/ arugula & proscuitto

Slice: 5.00

Paninis

w/ house made chips

Italian Meatball Sandwich

9.00

house-made meatballs & marinara

Chicken Caesar Sandwich

9.00

house caesar dressing, romaine & parmesan

Eggplant Parmigiana Sandwich

9.00

w/ our tomato sauce and mozzarella cheese

Proscuitto Sandwich

10.00

roasted red peppers, mozzarella & basil

Pasta e Secondi

w/ small salad add $2.00

Pasta al Dente

8.00

spaghetti, angel hair, penne or linguine w/ marinara

w/ alfredo or bolognese sauce: 10.00

add chicken or fresh veggies: 3.00 extra

Baked Ziti

10.00

the red-sauce classic - slow cooked tomato sauce, ricotta & mozzarella

Spaghetti & Meatballs

10.00

a house specialty w/ our signature marinara & housemade meatballs

Ziti w/ Broccoli

9.00

a simple old world dish w/ sauteed fresh broccoli, garlic & olive oil

Lasagne

11.00

our savory bolognese sauce & locally made pasta and mozzarella, a tradition

Eggplant Parmigiana

10.00

ours is one of the best in town

Chicken Parmigiana

12.00

a pasta vino signature dish

Smoked Salmon Linguine

12.00

w/ fresh dill & caper sauce

Pesce Piccata (lunch special)

8.99

mild pacific white fish & capers in white wine butter sauce served over pasta, a favorite for years

Veal Piccata

17.00

veal cutlet sauteed in lemon butter sauce

Dinner

Appetizers

Zucchini Fritti

6.00

fresh & flash fried to order

Cozze

9.00

PEI mussels, shallots, white wine broth

Garlic Knots

2.00

Arugula E Proscuitto Rolls

7.00

arugula insalata rolled up in proscuitto

Antipasto

11.00

roasted red peppers, marinated olives, tomato caprese, parmesan cubes, aged balsamic, proscuitto, Italian salami and hard cooked farm eggs

Calamari Fritti

8.00

lightly floured & flash fried

Bruschetta

5.00

roasted tomatoes & red peppers

Insalata

add protein to any salad/pasta:

chicken breast 4 | shrimp 6 | salmon 8

Di Caprese

7.00

fresh buffalo mozzarella, tomatoes & basil, arugula & pesto oil

PV House Salad

assorted greens, roasted peppers, dried tomatoes & olives, red wine vinaigrette

Half: 4.00

Full: 6.00

Minestrone or Tomato Basil Zuppe

Cup: 4.00

Bowl: 7.00

Arugula Insulata

shaved parmesan, honey balsamic

Half: 5.00

Full: 7.00

Classic Caesar

romaine, shaved parmesan, house dressing, croutons

Half: 4.00

Full: 6.00

NY Style Pizza

Add ingredients to any pizzas at an additional charge:

PEPPERONI | ITALIAN SAUSAGE | CHICKEN PROSCUITTO | SUN-DRIED TOMATOES | MEATBALLS | DRIED TOMATOES | SPINACH | ROASTED PEPPERS | FRESH TOMATOES | MUSHROOMS | GREEN OLIVES | KALAMATA OLIVES | ARUGULA | ONIONS | SMOKED SALMON

Cheese

our slow simmered tomato sauce, whole-milk mozzarella

Slice: 4.50

6 Slice Pie: 15.00

Central Park

cheese pizza w/ fresh spinach, sliced tomatoes

Slice: 5.00

6 Slice Pie: 18.00

Pizza Bianca

“white” pizza with garlic oil,ricotta, parmesan & mozzarella cheeses

6 Slice Pie: 18.00

Bologna

cheese pizza with bolognese meat sauce, Italian sausage, pepperoni & mozzarella

Slice: 5.00

6 Slice Pie: 20.00

Margherita

with garlic oil, tomato sauce, mozzarella, fresh tomatoes & basil

Slice: 4.75

6 Slice Pie: 16.00

Greenwich Village

cheese pizza w/ spinach, tomatoes, mushrooms, onions and roasted red peppers

Slice: 5.00

6 Slice Pie: 18.00

Proscuitto e Arugula

margheritapizza w/ arugula & proscuitto

Slice: 5.00

6 Slice Pie: 21.00

Pasta Vino Special

the works of toppings

Slice: 5.00

6 Slice Pie: 20.00

Pasta

gluten-free spaghetti upon request

Capellini Formaggi

15.00

butter, cream, goat cheese, gorgonzola, parmesan & grated nutmeg over angel hair pasta

Small Plate: 12.00

Baked Ziti

14.00

simple ziti pasta dish layered with red sauce, ricotta & mozzarella and browned under the broiler

Ziti con Broccoli

14.00

fresh broccoli sauteed in garlic aioli over ziti

Small Plate: 10.00

Spaghetti con Polpette

14.00

spaghetti & house-made meatballs with slow-simmered marinara

Small Plate: 11.00

Lasagna al Forno

15.00

fresh egg pasta layered with house-made bolognese, creamy mozzarella, nutmeg

Linguine with Clam Sauce

18.00

fresg sapelo island clams, garlic, calabrese pepper, steamed in white wine broth over linguine

Small Plate: 14.00

Rigatoni Napolitano

16.00

Italian sausage ragu & roasted peppers over pasta

Small Plate: 13.00

Goat Cheese & Apple Ravioli

16.00

fresh ravioli with browned butter, sage sauce, proscuitto crumbles

Smoked Salmon Linguine

17.00

cold smoked salmon with a light alfredo sauce, fresh dill & capers

Small Plate: 14.00

Gnocchi Pasta Vino

14.00

house-made soft potato dumplings with creamy pink sauce

Small Plate: 11.00

Gnocchi Mediterranean

19.00

sauteed shrimp, cherry tomatoes, kalamata olives, capers and rosemary in a lemon white wine sauce over gnocchi

Small Plate: 15.00

Secondi

Served with pasta

Vitello Piccata

21.00

tender veal cutlets sauteed in a light lemon butter sauce with capers

Veal Parmesan

21.00

a PV signature dish

Veal Saltimbocca

22.00

veal scallopini, proscuitto & sage in savory brown sauce over sauteed spinach

Eggplant Parmesan

14.00

a house favorite - fresh eggplant, mozzarella, parmesan & marinara browned under the broiler

Chicken Parmesan

16.00

the classic - breaded chicken breast baked w/ parmesan & mozzarella cheeses in a slow simmered marinara sauce

Pasta Vina Pollo Francese

15.00

sauteed scaloppini of chicken w/ fresh lemon & white wine

Chicken & Broccoli

16.00

chicken scallopini sauteed in garlic butter with white wine & steamed broccoli

Chicken Marsala

16.00

pan-seared chicken cutlet & fresh mushrooms w/ savory brown marsala reduction

Chicken Florentine

17.00

chicken scallopini seared w/ fresh mushrooms, garlic & shallots over sauteed spinach

Pesce Piccata

16.00

mild pacific white fish w/ capers sauteed in white wine, lemon & butter

Salmone

20.00

seared fresh salmon, sauteed mushrooms, spinach & tomatoes w/ lemon & honey

Trout Oreganato

20.00

fresh 8 oz Carolina trout, herb & parmesan crusted, sauteed w/ light lemon butter sauce

Specials

November Seasonals from the Kitchen...

Smoked Salmon Bruschetta

8.00

Arugula & Goat Cheese Insalata

7.00

w/ pistachios & dried cranberries

Tomas' Wild Mushroom Soup

try it. you'll like it...

Cup: 4.00

Bowl: 7.00

Sunday Supper

18.00

chef tomas' delicious pot roast is back for the holidays - simmered in a brown sauce w/ fresh rosemary and sage served w/ veggies over parpardelle pasta

Sunday Supper

Pumpkin Ravioli

16.00

It's back!!!! Fresh pasta ravioli with a sherry, brown butter, sage sauce and sausage crumbles

Lamb Bolognese Pappardelle

17.00

locally sourced lamb, slow-cooked marinara w/ a touch of cream, toasted fennel seed, mint (from the garden) on fresh pappardelle

What I'm Drinking Now... Gourmet Jay

Bourbon, Apple Cider Cocktail - leap into fall with this smooth mix of bourbon, ginger beer & apple cider

Verona Caffe – gosling dark rum & kahlua

Bourbon Apple Cider Cocktail: 8.50

Verona Caffe: 6.50

Desserts (Dolce)

Italian Chocolate Love Cake

6.00

a chocolate, ricotta mousse cake that will make you think you've been blessed by The Pope himself... a heavenly experience!

Gourmet Jay’s Cheesecake

6.00

Rumor has it that Jay’s Italian roots are disputable… but try one of these incredible creamy creations with the perfect crust… beyond doubt the spirit of a true Italian dessert gourmand… and you have to believe it’s so! Ask your server about today’s flavor.

Nancy's Homemade Pie

6.00

A La Mode: 7.50

Tiramisu

6.00

The classic Italian “pick me up,” said to have originated to fortify Venetian Courtesans between amorous encounters… Ours is a light mocha & rum flavored whipped mascarpone & cream pudding, floating on espresso-dipped ladyfingers

Pistachio Cupcake

3.00

Someone’s Italian grandmother’s recipe! Not sure about this but it is a heavenly light cake that is iced with mascarpone cream frosting and guaranteed to melt in your mouth!

Wine

Vino Da Casa

For years, Pasta Vino, like many Italian Trattorias, offered a 2 bottle "selection” – red or white. It was a lot less complicated and a lot more Italian!

The Red (Montepulciano)

A smooth, mellow, well balanced, good tasting Italian table wine. Rich red cherry flavor, low acidity. Pairs well w/ any Italian dish.

Glass: 7.00

The White (Pinot Grigio)

A light Italian white table wine.

Glass: 7.00

Rosso (Red)

Matua Valley Pinot Noir

From the Marlborough region of New Zealand, this pinot noir is elegant & well proportioned, exhibiting red currant nuances together with violet & mint characters while well integrated oak is evident. (88 RP)

Glass: 9.00

Bottle: 35.00

La Crema Pinot Noir

Medium-bodied with velvety ripe plum flavored fruit with raspberry and blackberry. (90 RP)

Glass: 11.00

Bottle: 43.00

Brigaldara Valpolicella

Spicy cherry & strawberry flavors with a clear, almond finish. Pairs well with any Italian dish! (89 RP)

Glass: 9.00

Bottle: 35.00

Copper Ridge Merlot

Medium-bodied with velvety ripe plum flavored fruit with raspberry and blackberry.

Glass: 8.00

Bottle: 31.00

Gascon Malbec

Rich, seductive & great value. An intense red with aromas of tobacco & black cherry. (90 RP)

Glass: 8.50

Bottle: 31.00

Danzante Chianti

Ruby red with fragrance of cherry, wild berry & spice. Slightly sweet & enchantingly Chianti. (87 RP)

Glass: 8.00

Bottle: 31.00

Castello di Selvole Chianti Classico

Full bodied dry red with impressive aromas of sun-ripened cherries & discreet spices. (88 RP)

Bottle: 54.00

Gabbiano Chianti Classico

This ruby-red, medium-bodied wine is characterized by fresh-tasting red berry fruit, mineral undertones and hints of acidity and wood with a nicely balanced finish.

Glass: 11.00

Bottle: 43.00

Alamos Cabernet Sauvignon

Rich, dark berry cab with slightly acidic kick. Great with hearty dishes. (85 RP)

Glass: 8.00

Bottle: 31.00

Liberty School Cabernet Sauvignon

Elegant & rich, a 'big red', plush w/ hints of mocha & lots of berries & a ripe full finish. Pairs well w/ grilled or braised meats & semi-aged cheeses. A smooth “stand alone” wine. (89 RP)

Glass: 10.50

Bottle: 39.00

Bianco (White)

Martini & Rossi Moscato di Asti

Delightfully sweet with lush, fruity aromas, hints of lemon, orange, peach, ripe apricots & a bright, crisp finish. (86 RP)

Glass: 7.00

Gabbiano Pinot Grigio

Light-bodied with hints of citrus & almonds. Enjoy with pasta primavera, seafood or lighter Italian faire. (86 RP)

Glass: 8.00

Bottle: 31.00

Santa Margherita Pinot Grigio

Intense scents of pears and apples with delicate spicy notes. Pairs well with seafood or shellfish based pasta dishes. (87 RP)

Glass: 11.00

Bottle: 43.00

Columbia Crest Sauvignon Blanc

Aromas of passion fruit, guava, citrus and herbs. Bright flavors of tropical fruit and zesty grapefruit are trussed by juicy acidity which leads to a racy, refreshing finish. (87 RP)

Glass: 8.00

Bottle: 31.00

Villa Sandi Prosecco (Brut)

A delightfully dry fizzy wine with notes of citrus fruits. Pairs well with seafood, light pasta, soups or fruity desserts. (86 RP)

Bottle: 31.00

Columbia Crest Chardonnay

Delicate aromas of apple, melon and pear with a lingering finish that gracefully balances sweet oak, caramelized sugar and fruit. (89 RP)

Glass: 8.00

Bottle: 31.00

Bonterra Chardonnay

Organically farmed - impressions of rich, buttery cream quickly turns to zing of green apples, pears & citrus. Lovely "stand alone" chardonnay. (88 RP)

Glass: 8.50

Bottle: 33.00

Kendall Jackson Chardonnay

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. A nice toasted oak finish. (89 RP)

Glass: 10.00

Bottle: 39.00

Birra (Beer)

Bud Light

4.25

Becks (non-alcoholic)

4.75

Moretti (Pilsner)

4.75

Moretti La Rossa (Amber)

4.75

Peroni (Lager)

4.75

404.231.4946/404.550.6499/info@pastavinoatlanta.com

Please order you entrees w/ 24 hours advance notice

Minimum order: 6 or more

Soups & Salads

Minestrone or Tomato Florentine

pt: 6

qt: 9

Caesar Salad

The classic w/ our house dressing

Per person: 2.5

Tossed Mixed Green Salad

tomatoes, olives & freshly grated parmigiana

Per person: 2

Appetizers & "Small Plate" Portions

$4 per person

Mini Eggplant Rolls

Stuffed with ricotta, parmigiana & spinach

Assorted Italian Tray

meats, cheese, olives & roasted peppers

Mini Veal Meatballs

w/ gorgonzola sauce

Locally Made 4-Cheese Ravioli

w/ tomato sauce

Your Choice of Pasta

marinara or pasta pesto

Fried Calamari

lightly flavored & flash fried w/ spicy marinara

3 Pizza Trio

our NY style margherita, white & pepperoni

Soft Potato Gnocchi

w/ sorrento (tomato & cheese "pink") sauce

Baked Ziti

w/ tomato sauce, ricotta & mozzarella

Entrees Trays

$65 per tray for 8-12 people or $8 per person

Our Homemade Lasagna

w/ bolognese sauce

Eggplant Parmigiana

a house favorite

Bake Ziti

w/ tomato sauce, ricotta & mozzarella

Classic Spaghetti & Meatballs

$85 per tray for 8-12 people or $10 per person

Grouper or Chicken Fancese

white wine lemon sauce w/ pasta marinara

Sauteed Prawns

w/ cherry tomatoes, spinach & kalamata olives in white wine & caper sauce over gnocchi or pasta

Chicken Marsala

w/ pasta marinara

Chicken Parmigiana

the house favorite for years w/ pasta marinara

Desserts

Assorted Tray

pistachio, red velvet & seasonal cupcakes

Per person: 2

Tiramisu

Small Tray (serves 10-15): 40

Large Tray (serves 20-25): 75

Chocolate PV Cake

"triangles"

Per person: 2

We dined with you last week and wanted to let you know that we had a wonderful dinner. We both ordered the special arugula and goat cheese salad. It was awesome! We are hoping that you will keep it as a regular menu item. It's my favorite Atlanta salad now! Thank you for many years of great food and great service!

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Always Tasty and Enduring Local Italian Restaurant

"This restaurant is excellent and consistent, and has been for my entire life (27 years!). This is unheard of in modern times and I am so glad it has been able to survive and succeed during the times. The staff is very friendly, food is delicious and the casual, comforting ambiance never changes. My favorite dish is the veal picatta with a caprese salad to start things off. It has simply never disappointed."

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If you live nearby you know all about Pasta Vino... great food, atmosphere, service. Outdoor patio is nice when the weather is right. Indoors is warm and cozy. The crowd is mostly local from Buckhead area... not the easiest to keep happy, but they do it. I've been going there for many years and see many of the same people there... which tells you that it must be good. Kid friendly especially on the patio. if you don't want the kid scene, just go after 7:00 and its fine. Never had a bad meal here.

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We have been dining at Pasta Vino since it's inception and have found it to be consistently reliable in delivering excellent Italian cuisine at a reasonable price with attentive service overseen by Sofi and crew. That said, Pasta Vino seems to get better over time with seasonal menu changes and subtle tweaking. The array of excellent wines has been selected to complement the food offerings. Nancy Powell, the owner, has done an excellent job in maintaining a high standard of food and service at 'our' neighborhood trattoria. Pasta Vino is the place we go often - either for dine in or pick up.....and we're never disappointed.

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Pasta Vino is our favorite restaurant in Atlanta. We go to Pasta Vino every week. I like the fish with cappers and my husband likes lasagna. Garlic knots and calamari is great for appetizers. Zee is our favorite server but we like all of their staff. They are really friendly. Thanks for serving us great food every time.

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We have been eating at Pasta Vino for years. We return time and time again for their reasonable prices, consistently delicious food, friendly staff and convenient location. Our children have grown up on their baked ziti and Caesar salad. It never disappoints! My favorite is any of their fish entrees with a side of spinach. The calamari is to die for! The husband loves their chicken parmesan, spaghetti and the lasagna. Whether we pick up, dine in the restaurant or out on the fun patio, we are always pleased. The staff is all very knowledgeable, friendly and have all been there for years. Pasta Vino is perfect for a quiet date night, lunch on a pretty day or a family celebration. Everyone goes out of their way to make each visit memorable. A slice of Jay's chessecake or the tiramisu are perfect way to end the meal.

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We have gone to Pasta Vino once a week for at least 10 years. It has become a family tradition on Tuesday nights. The patio, food, and service is great. We particularly like one waiter named Zaman. He remembers our order and my daughter jumps out of the car to make sure he can wait on us. It has a great family atmosphere!!!

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Every time I travel to Atlanta, Pasta Vino is my favorite restaurant. The food is fresh, the atmosphere excellent and delicious and the service is impeccable, especially Antonio. In addition, itis a very cozy place.

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Pasta Vino is one of my top 3 restaurants in Atlanta. My boyfriend and I love their goat cheese and apple ravioli and fish with lemon capers. This restaurant is in the neighborhood for ever as well as most of the employees. We love their outdoor patio dining as much as inside.

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I love Italian food! In restaurants, I enjoy when it resembles the home cooked meals that I am used to from back in NY. The last few timesI was at Pasta Vino, I had the Eggplant and the Pasta Fra Diavolo. Very similar to my Aunt and Mom's dishes respectfully. This is very rare for Atlanta I have to say. Great convenient location, service is fantastic and surprisingly quick for such great food. I give it a 9.5!

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Best kept secret in Atlanta! The food is divine (love the veal dishes & the linguine bolognese (ask for it!)...& Oh the desserts are great...Jay's cheesecakes will send you over the edge! The atmosphere both inside & out are great & the servers...we love them all. If you haven't been there yet, please give it a try...You won't be disappointed! & when you go, if there is a wait - feel free to ask for a glass of wine or soft drink while you do! Enjoy!

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I LOVE Pasta Vino. It has very good food and its a great neighborhood place to go in Buckhead when you want authentic Italian without pretense. The wait staff go out of their way to please you and the décor is warm & cozy. My favorite dish is the grilled salmon with lemon honey glaze but the chicken marsala is a close second. Their marinara with meatballs is just like the spaghetti I remember as a child, from my Italian neighbor – great to sop up with fresh baked rolls. Pizza is real NY style, a little too cheesy for me but my husband loves it. Check out the house-fried potato chips when you walk in the door, you won't eat just one!

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Pasta Vino is a neighborhood staple. You know what you're going to get and you feel comfortable going. It's not a showy, trendy type place but a family, local, casual/dressy date night place. It's dimly lit and offers standard Italian fare that doesn't disappoint. Order the fish cooked to buttery perfection or the chicken francese. They now offer gluten free pasta which is a treat! The 4-cheese sauce is heaven. Must try at least once and you'll add this to your repertoire of "go-to" restaurants.

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Love this place! Great hidden gem if you love amazing gnocchi and vodka sauce. This place home makes its gnocchi and you can tell because it is the most tender, delicious, melt-in-your-mouth pasta I have ever had. I wish I could speak more to the rest of the menu, but I'm sentenced to life for that one dish-gladly.

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DELICIOUS! The atmosphere was warm and inviting. Service was excellent. But most importantly the food was incredible. The goat cheese and apple ravioli was both unique and fabulous!

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It's been a while since I've been to Pasta Vina and this place was a little hard for me to find at first but I absolutely love the food. I went here for a casual work lunch with some of my co-workers and the service was excellent. Every one seemed to enjoy the food and we got everything we ordered in a timely fashion.

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I love this place. It's friendly, laid-back, comfortable, easy. Whether I'm there for salad and a glass of wine on a weeknight, or a leisurely full meal on a weekend, it's just perfect. And it's the best place for take-out pizza in Buckhead. Try the green bowl for lunch!

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First visit with my wife last night turned out to be a memorable experience. The staff was very helpful and surprisingly responsive; 3 staff members serviced our table (My dining pet peeves include finished dishes taking up space and half empty drink glasses) . Service time was on par or better than our usual dining spots. My Chicken Parm was perfect (covered with cheese, fresh herbs, tender chicken) . My wife finished the Gnocchi with shrimp and capers, only sharing one bite with me (the caper/gnocchi mix proved to be a nice counterbalance) . Next followed the Tiramisu; To Die For. I'm telling everyone to give this fantastic restaurant a visit.

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First visit with my wife last night turned out to be a memorable experience. The staff was very helpful and surprisingly responsive; 3 staff members serviced our table (My dining pet peeves include finished dishes taking up space and half empty drink glasses) . Service time was on par or better than our usual dining spots. My Chicken Parm was perfect (covered with cheese, fresh herbs, tender chicken) . My wife finished the Gnocchi with shrimp and capers, only sharing one bite with me (the caper/gnocchi mix proved to be a nice counterbalance) . Next followed the Tiramisu; To Die For. I'm telling everyone to give this fantastic restaurant a visit.

Pasta Vino

2391 Peachtree Rd

Atlanta, Georgia 30305

Phone: (404) 231-4946

Hours
Mon - Thu: 11:30am - 2:00pm, 5:00pm - 9:00pm
Fri: 11:30am - 2:00pm, 5:00pm - 10:00pm
Sat: 5:00pm - 10:00pm
Sun: 5:00pm - 9:00pm

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